Pizza Margherita | Пица Маргарита[♫Abba – Mamma Mia]

♫Mamma Mia♫

Pizza. Oh dear Pizza. I even wrote your name with a capital P. I could eat you everyday. But, oh, well…

My ideas for pizza toppings can be endless. However, I love the old classic – Pizza Margherita. Mozzarella and tomato sauce are perfect for this home made pizza dough. I can not imagine the world without a slice of pizza. And because I love everything home made, I choose to make my own pizza dough as well as to put my own pizza toppings. Because I don’t like basil, I put oregano instead.

This is a foolproof pizza recipe that everyone should have and know how to make.Pizza Margherita [♫Mamma Mia]

Pizza Margherita



  • 3 + 1/2 cup of flour
  • 1 + 1/3 cup of warm water
  • 1 tablespoon of honey
  • 1 teaspoon of salt
  • 3 tablespoons evoo
  • 1 packet of instant yeast or 40 grams of fresh yeast

Prep: Stir in the honey and yeast in the warm water. Let it rise for 10 minutes. Sift the flour in a large bowl and add the salt. Stir to incorporate the salt into the flour. After 10 minutes, add the yeast mixture. First, stir with a wooden spoon to combine all together and then kneed with your hands. Kneed the dough for 10-15 minutes or until bouncy and elastic. At the end, incorporate the evoo, cover with towel and let it rise for 1 hour or until doubled in size.

Tomato sauce


  • 1 tin of canned tomatoes + water
  • 2 large chopped onions
  • 4 cloves of garlic
  • salt and pepper
  • oregano, mint and basil
  • evoo

Prep: Put some evoo in a large pan. Add the chopped onions and garlic. Cook them until soft. Add the liquids – tomatoes and water, season with dried herbs, cover with a lid and cook for 20 minutes or until the sauce is thick. When the sauce is done, let it cool.

When the dough has risen, divide it into 4 equal balls and shape them directly into the pan that you’ll be baking the pizza. Put few ladles of the sauce in every pizza dough and add mozzarella on top. Bake them into a very hot and preheated oven until the crust is golden brown. At the end, if you like, add some fresh basil leafs on top of the pizza.


Twice Baked Potatoes | Двојно печени компири [♫The Potato Song]

♫The Potato Song♫

Oh my God how I love potatoes. Did I mention that before? All different sizes, all different ways to prepare them. This time I made twice baked potatoes. Potatoes prepared this way are very popular in USA so that’s where I got my inspiration for this recipe. Fluffy baked potatoes and then stuffed with delicious filling of cooked bacon, cheese and sour cream. And yes, lots and lots of green onions. A proper salad is a must so let’s begin with the recipe.

Twice baked potatoes [♫The Potato Song]

Twice baked potatoes


  • 5-6 russet potatoes
  • 1/2 cup of sour cream
  • 6 strips of cooked bacon
  • 3 green onions
  • parmesan cheese
  • butter
  • salt and pepper
  • evoo
  • salad of your choice

Prep: Wash and clean the potatoes very well. Poke them with a fork and cover them in aluminium foil. Place them on a baking dish and bake them for 35-40 minutes or until fork tender. It all depends of the actual potatoes. When they are baked, uncover them, score them in the centre and fluff them with a fork. Put one knob of butter inside each potato, grate some parmesan cheese and put them back in the oven until they develop some color. Twice baked potatoes [♫The Potato Song]


Top them with your favorite toppings. Mine were cooked bacon, chopped green onions, extra cheese, sour cream and some tomatoes.

Twice baked potatoes [♫The Potato Song]